Benefits of export quality cocoa

Cocoa offers a wide variety of healthy properties, ranging from the protection of the cardiovascular system providing healthy fats that block the absorption of cholesterol, improves brain functions, decreases levels of mental or physical stress. Because of its high flavonoid content, cocoa is one of the foods with the highest concentration of antioxidants that delay cell aging. Several studies have revealed that cocoa and chocolate thereof significantly improves the mood of people, combats depression and protects cognitive activity by favoring the production of endorphin. In Vegetal & Foods trading S.R.L. We export cocoa beans for export quality.

  1. Contains phytosterols that block the absorption of dietary cholesterol.

  2. Contains polyphenols, antioxidants that prevent atherosclerotic processes.


  1. It is highly energetic.

  2. Reduce, combat stress and depression.

Buy Product

What is cocoa?

Fruit that is harvested in tropical climates, the seeds that are obtained from the cocoa tree are the raw material for various products including chocolate and white chocolate. Since ancient times, cocoa has been used as food or medical purposes in various cultures from the Americas, such as the Inca or Maya. Cocoa provides a high energy index that is perfect for athletes or people with intense physical activity, also provides protein, caffeine, antioxidants and more healthy benefits for our health.

Buy Product

Calendar
seasonal

Our quality certified cocoa beans

We export international quality organic cocoa, our buyers choose us for the quality of our products that meet high standards. We work hand in hand with experienced local farmers who guarantee a production of quality organic cocoa for export.

Other
products

Cocoa
Grain

See Detail