Lemon | Vegetal And Foods Trading SRL

Benefits of the subtle
or green lemon imported from Peruvian

Lemon is an acidic fruit that is part of the homes of most people around the world. This citrus has a particular flavor that goes very well in drinks and meals. In addition, the multiple benefits of lemon make it one of the best allies for health. Lemon stands out mainly for its high content of vitamin C, vitamin B complexes, calcium, iron, magnesium, potassium and fiber. It has been used in medicine since ancient times and there are currently several scientific studies that support its benefits.

Lemon is known for its great contribution of vitamin C

which is responsible for producing collagen.
In addition, vitamins B1, B2, B3, B5, B6 and vitamin P

raising the defenses of the immune system.
Its use as an antiviral in the cold and flu virus

is the most effective, the acid in the lemon helps digestion, balances the PH by being alkalizing in the body and prevents the oxidation of our cells delaying aging, The potassium it offers makes our body function properly.
The benefits and vitamin intake that this citrus

has are many, it is recommended to consume 2 lemons daily equivalent to 60 milligrams.

Improves
memory.
Aids
digestion
Keeps your
skin hydrated.
Provides a large amount of vitamin c.

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The green or subtle lemon

Peru is one of the countries that is dedicated to the production and export of green or subtle lemon, the main places where this fruit is sown are Piura and Lambayeque. The greatest demand for lemon production is in the San Lorenzo Valley, its warm climate makes it the perfect place for large-scale production. Peruvians use this citrus in very traditional dishes and drinks, such as the purple chicha that is used as ingredients in sweets or desserts and the ceviche that is overcooked for its exquisite flavor that highlights the acidity, freshness and aroma of Peruvian lemon. We are suppliers of green or subtle lemon in Peru.

The history of lemon and production

The history of the lemon begins more than 2500 years ago in a region of northeastern India called Asan. Until the X cycle only lemon was grown for use as ornament plants, for the eleventh century the Arabs took this citrus to several European countries such as Spain, their boats had to cross through the Middle East and North Africa. Among its provisions were lemons, which helped prevent and combat scurvy. In 1751 the main producing state in America was California, its use in the kitchen begins around 1800. At Vegetal & Foods Trading SRL we offer the subtle lemon of great quality for export to the world.

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Calendar
seasonal

Quality of our international lemon

The quality of our subtle lemon is certified by a set of international agricultural standards known as the Global Gap. Our production of lemons is located in the valley of Piura in northern Peru and are grown by local farmers who guarantee a lemon with a pleasant aroma and great flavor for export to markets throughout Europe and the United States, these countries recognize Peru as one of the main suppliers of this great citrus. Vegetal & Foods Trading SRL is a private company that exports subtle lemon or Peruvian green of high international quality, we have the best advice for your import to be successful, contact us.