Olive | Vegetal And Foods Trading SRL

Benefits of Peru's export olive

Olives have many benefits for being a food with...

high nutritional value, it is recommended to consume 7 olives daily to maintain a balanced diet.
Provides minerals such as magnesium, sodium, iodine, phosphorus...

and iron, also antioxidant vitamins A, B and E, in addition.
Produces essential amino acids for the body, the healthy fats that...

the olive contains reduce cholesterol levels.
Its polyphenols and flavonoids help fight...

cancer cells in the body

A study in 2013 on Alzheimer's disease revealed

that 30 million people in the world suffer from this disease, the Mediterranean countries have the lowest rate, because their diet is rich in healthy monounsaturated fats, which are present in the olive and olive oil.
Improves
memory
Help control
anxiety
Facilitate
digestion

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Where is the olive produced in Peru?

Peru is recognized as one of the main exporters and producers of olives in the world, its main producing areas are Ica, Arequipa, Moquegua and Tacna, which are located at In the southern part of the country, around 3,000 olive growers work annually 25 000 tons of whole olive. Tacna has the highest production of olive plants in Peru, its efficient crop systems coupled with pruning techniques, fertilization, weeding, irrigation, Pest and disease treatment make it the best olive region.

Olive export in Peru

The export of olives in Peru is increasing, an annual growth of 7% is estimated. The importation of countries from Europe and the United States concentrates a great demand, its main market is in Brazil and it is consumed in the form of presentation as olive in brine. The approximate value of Peruvian olives has increased by 39%, currently exporting an average value of $ 7,780,000 per year. In Vegetal and Foods Trading SRL we offer you high quality olives. Quote your requirement or proforma with us.

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Calendar
seasonal

Quality of our international olive

Our selection processes start from the olive being in the olive plant until its final export stage, the numerous quality controls used guarantee a production of olives of great flavor, color and size with all its properties:
like the antioxidant vitamins A, B and E, minerals calcium, iron, iodine, potassium and sodium that are necessary in a healthy diet. In Vegetal & Foods Trading SRL our olives meet international standards that provide a product ready for consumption and good conservation required to be exported worldwide, we are suppliers in markets in the United States, Brazil, Chile and Europe. Quote your requirement or proforma with us.